Lemon Supreme Pound Cake

Lemon Cake

I love to bake, but sometimes I don’t have a lot of time to spend in the kitchen.  So when I found this recipe on the Duncan Hines website, I immediately pinned it to my “Sweets and Treats” pinterest board in the hopes that I would remember to try it one day.  Well, that day is today!  With only a few ingredients, it was super easy and took less than 5 minutes to mix it together and get it into the oven to bake.  I think it would be great for a Mother’s Day treat, either served alone or dressed up a bit with some fresh Strawberries and/or vanilla ice cream.

Duncan Hines Lemon Supreme Pound Cake

Cake Ingredients


1 Pkg Lemon Cake Mix

1 Pkg instant lemon pudding mix (4 serving size)

1/2 Cup Oil

1 Cup Water

4 Eggs

Glaze Ingredients

Glaze Ingredients

1 Cup Powdered Sugar

2T. Lemon Juice (or 2 T. Milk if you prefer a non-lemony glaze)

Baking Instructions

1.  Preheat oven to 350 degrees.

2.  Grease and flour a bundt pan.

3.  Blend all the cake ingredients together in a large bowl on medium speed for 2 minutes.

4.  Bake in your prepared pan for 45-55 minutes, until the center springs back when touched lightly.  (Mine was definitely done in 45 minutes).

5.  Cool right side up in the pan for about 25 minutes, then invert onto a serving plate.

6.  Make the glaze by blending the powdered sugar and lemon juice.

7.  Poke holes on the top of the cake with a fork, then drizzle the glaze over the cake.

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